We are feeling inspired by this year’s delicious All Henrico Reads title, The Paris Novel by Ruth Reichl, and are eager to explore new cuisines, try fresh recipes, and embrace our inner gourmands. While the early definition of gourmand was synonymous with overconsumption, the term has since gained a more positive connotation, thanks to the French. Today, a gourmand is someone who simply appreciates good food and drink. So if the thought of buttery croissants, soft creamy brie, and simmering summer vegetables whet your appetite (or you’re interested in trying all of the above), we recommend reading on to learn more about the art of cooking French food.