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Hand Crafted: Exploring Textiles During and After the American Revolution

July 4, 2026, will mark the 250th anniversary of the signing of the Declaration of Independence, and in anticipation of this milestone, HCPL is excited to announce a new program series supported, in part, by the Virginia Commission for the Arts and the Virginia American Revolution 250 Commission (VA250). Using textiles as a lens to explore America’s history both past and present, we invite you to join us for demonstrations, hands-on learning, and presentations from local groups, artists, and historians. Read on for more details about our upcoming Hand Crafted program series.  

Unleash Your Inner Gourmand: Ratatouille, Baguettes, Apéritifs, Oh My!

We are feeling inspired by this year’s delicious All Henrico Reads title, The Paris Novel by Ruth Reichl, and are eager to explore new cuisines, try fresh recipes, and embrace our inner gourmands. While the early definition of gourmand was synonymous with overconsumption, the term has since gained a more positive connotation, thanks to the French. Today, a gourmand is someone who simply appreciates good food and drink. So if the thought of buttery croissants, soft creamy brie, and simmering summer vegetables whet your appetite (or you’re interested in trying all of the above), we recommend reading on to learn more about the art of cooking French food.