For Ruth Reichl, food and words have always been linked. “Growing up in my family,” she explained, “You had to have a story at the dinner table. It’s where I learned to write.”
Reichl’s early storytelling training has served her well. One of America’s top culinary voices, Reichl has earned distinctions ranging from the James Beard Lifetime Achievement Award to a recent cameo on The Simpsons. A New York Times bestselling author and former Gourmet magazine editor and restaurant critic for The New York Times and the Los Angeles Times, Reichl has lived America’s food journey. At All Henrico Reads on March 27, 2025, you’re invited to be part of the experience as Reichl shares insights from her life and her latest book The Paris Novel.